Wholesale Freeze Dried Vegetables Factory, Factories

Freeze-dried vegetables, namely vegetables treated by vacuum freeze-drying technology. This technology can quickly remove water from vegetables at very low temperatures, retaining their original nutrients, flavor, color, aroma and most of the vitamins, minerals and dietary fiber.  

Product Description

Dehydrated Fruits & Vegetables Supply

Supplying all kinds of fruits and vegetables: FD onion; FD green beans; FD/AD green bell peppers; fresh potato; FD/AD red bell peppers; FD/AD garlic; FD/AD carrots.

Production Capacity

600 square meters of freeze-dried production line and one hot air drying production line, providing over 300 tons of FD vegetables and 800 tons of AD vegetables.

Quality Control Base

Supporting construction of 400 self-controlled raw material vegetable base approved by China Entry-Exit Inspection and Quarantine Bureau.

Certifications & Safety

ISO9001:2000 and HACCP system certification with established perfect quality management system. Heavy metals and residues meet international food safety requirements.

jgh1

Product Characteristics

Long-term preservation, because microorganisms and enzymes can not act on the dehydrated food through water, freeze-dried vegetables can achieve a long-term preservation effect. The taste is crisp, and the unique treatment process leaves FD vegetables with a crisp taste and bright colors.

Shelf life: usually 12 months.

Frequently Asked Questions

1. What kinds of vegetables and fruits do you supply?

We supply a wide range of products including FD onion, FD green beans, FD/AD green bell peppers, fresh potato, FD/AD red bell peppers, FD/AD garlic, and FD/AD carrots.

2. How are the vegetables preserved for a long term?

Freeze-drying removes moisture from the food. Because microorganisms and enzymes cannot act on dehydrated food without water, the vegetables achieve a reliable, long-term preservation effect naturally.

3. What is the typical shelf life of these dehydrated products?

The typical shelf life of the FD and AD vegetable products is usually 12 months under proper storage conditions.

4. What quality standards and certifications do the products meet?

The manufacturing system is certified under ISO9001:2000 and HACCP. Additionally, the self-controlled raw material bases are approved by the China Entry-Exit Inspection and Quarantine Bureau, ensuring all agricultural residues and heavy metals fully comply with international food safety requirements.

5. What is the scale of your production capacity?

Our facility features 600 square meters of freeze-dried production lines and a hot air drying production line, yielding an annual capacity of over 300 tons of FD vegetables and 800 tons of AD vegetables.

6. Do the freeze-dried vegetables retain their natural taste and color?

Yes, our unique freeze-drying (FD) treatment process ensures that the vegetables retain a crisp texture, natural bright colors, and original flavors.

Related Products