Supplying all kinds of fruits and vegetables: FD onion; FD green beans; FD/AD green bell peppers; fresh potato; FD/AD red bell peppers; FD/AD garlic; FD/AD carrots.
600 square meters of freeze-dried production line and one hot air drying production line, providing over 300 tons of FD vegetables and 800 tons of AD vegetables.
Supporting construction of 400 self-controlled raw material vegetable base approved by China Entry-Exit Inspection and Quarantine Bureau.
ISO9001:2000 and HACCP system certification with established perfect quality management system. Heavy metals and residues meet international food safety requirements.
Long-term preservation, because microorganisms and enzymes can not act on the dehydrated food through water, freeze-dried vegetables can achieve a long-term preservation effect. The taste is crisp, and the unique treatment process leaves FD vegetables with a crisp taste and bright colors.
We supply a wide range of products including FD onion, FD green beans, FD/AD green bell peppers, fresh potato, FD/AD red bell peppers, FD/AD garlic, and FD/AD carrots.
Freeze-drying removes moisture from the food. Because microorganisms and enzymes cannot act on dehydrated food without water, the vegetables achieve a reliable, long-term preservation effect naturally.
The typical shelf life of the FD and AD vegetable products is usually 12 months under proper storage conditions.
The manufacturing system is certified under ISO9001:2000 and HACCP. Additionally, the self-controlled raw material bases are approved by the China Entry-Exit Inspection and Quarantine Bureau, ensuring all agricultural residues and heavy metals fully comply with international food safety requirements.
Our facility features 600 square meters of freeze-dried production lines and a hot air drying production line, yielding an annual capacity of over 300 tons of FD vegetables and 800 tons of AD vegetables.
Yes, our unique freeze-drying (FD) treatment process ensures that the vegetables retain a crisp texture, natural bright colors, and original flavors.