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Cheap Chili Paste Manufacturer, Factory

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Product Description

Chili Paste Production & Quality Assurance

With an annual production capacity of 15,000mt, the chili paste features a bright red color and higher pungency, for which the chili varieties are specially bred by professional competent seeds suppliers. To produce a high-quality chili paste fine in texture, in line with an advanced quality assurance system on raw materials, the entire chili paste production course is strictly controlled in terms of fresh chili hand-picking, delivery, sorting, and further processing.

Product Specifications

Item	Specification
Ingredient	Chili, Glacial Acetic Acid
Particle Size	0.2-5mm
Brix	8-12%
pH	< 4.6
Howard Mold Count	40% maximum
TA	0.5% ~ 1.4%
Bostwick (Test by Full Brix)	≤ 5.0cm/30Sec. (Test by Full Brix)
a/b	≥ 1.5
Spicy Degree	≥1000 SHU

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Frequently Asked Questions

1What is the annual production capacity of your chili paste?

Our facility has an annual production capacity of 15,000 metric tons (15,000mt) to ensure a stable supply for our customers.

2What are the main ingredients of the chili paste?

The chili paste consists of premium chili and glacial acetic acid. We source our chilies from varieties specially bred by professional competent seeds suppliers.

3How do you control the quality of the chili paste?

We maintain an advanced quality assurance system for raw materials. The entire production course is strictly managed through manual hand-picking of fresh chilies, delivery, sorting, and final processing steps.

4What is the spiciness level and pH value of your product?

The spicy degree of our chili paste is ≥1000 SHU, and the pH value is strictly controlled to be less than 4.6.

5What are the specifications for particle size and brix?

The particle size of our chili paste ranges from 0.2 to 5mm, and it features a brix value of 8% to 12%.

6What is the Howard Mold Count specification for the chili paste?

The Howard Mold Count is strictly controlled at a maximum limit of 40%.