High-Quality Organic apple juice concentrate Manufacturer, Exporter

1 / 4

High-Quality Organic apple juice concentrate Manufacturer, Exporter

Apple juice does not contain any preservatives, and contains all kinds of organic acids, vitamins, minerals, fructose and trace elements and other nutrients needed by the human body.

Send Inquiry

Product Description

Fresh apple and carrot juice on brown background

freshly squeezed juice made from organic and healthy apples

Product Name	ORGANIC APPLE JUICE CONCENTRATE
Sense Request	Color	Water White or Light Yellow
	Flavor & Aroma	The juice should have weak apple characteristic flavor and aroma, no peculiar smell
	Appearance	Transparent, no sediment and suspension
	Impurity	No visible foreign impurities.
Physical & Chemical Characteristics	Soluble solid, Brix	≥70.0
	Titratable acid (as citric acid)	≤0.05
	PH Value	3.0-5.0
	Clarity (12ºBx, T625nm)%	≥97
	Color (12ºBx, T440nm)%	≥96
	Turbidity (12ºBx)/NTU	<1.0
	Pectin & Starch	Negative
	Lead (@12brix, mg/kg) ppm Copper (@12brix, mg/kg) ppm Cadmium (@12brix, mg/kg) ppm Nitrate (mg/kg) ppm Fumaric acid (ppm) Lactic Acid (ppm) HMF HPLC (@Con. ppm)	≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm
Packaging	220L aluminum foil compound aseptic bag inner/open head steel drum outside NW±kg/drum 265kgs±1.3, GW±kg/drum 280kgs±1.3
Hygienic Indexes	Patulin /（µg/kg）≤10 \| TPC / (cfu/ml) ≤10 \| Coliform / (MPN/100g) Negative \| Pathogenic Bacterial Negative \| Mould/Yeast / (cfu/ml) ≤10 \| ATB （cfu/10ml） <1
Remark	We can produce according to customers' standard

Using fresh and mature apples as raw materials, using international advanced technology and equipment, after pressing, vacuum negative pressure concentration technology, instant sterilization technology, aseptic filling technology processing. Maintains the nutrients of apples, no pollution throughout the process, no additives and any preservatives. Product color is yellow and bright, sweet and refreshing.

Apple juice contains vitamins and polyphenols, and has an antioxidant effect.

Edible Methods:

Add a concentrated apple juice with 6 portions of drinking water and prepare it evenly. 100% pure apple juice can also be increased or decreased according to personal taste, and the taste is better after refrigeration.
Take bread, steamed bread, and daub it directly.
Add the food when cooking the pastry.

Frequently Asked Questions (FAQ)

QCan concentrated apple and pear juice be shipped in dry containers?

Yes, shipping in a dry container is a more economical option. However, please be advised that concentrated fruit juice is highly sensitive to heat during long-distance maritime transport. Exposure to high ambient temperatures in a non-refrigerated container may result in a slight darkening of the color value (absorbance). For customers who require strict adherence to color specifications, we strongly recommend using Reefer Containers (maintained at 10°C to 15°C) to ensure the product's optimal color and quality are preserved upon arrival.

QWhat is the correlation between temperature and the color value of concentrated apple/pear juice?

The relationship is exponential. Color darkening is primarily caused by the Maillard reaction (non-enzymatic browning). As a general rule in food science, the rate of browning roughly doubles for every 10°C (18°F) increase in temperature. When the product is exposed to temperatures above 20°C for extended periods, the absorbance at 420nm increases rapidly, shifting the color from a brilliant golden to a deep amber.

QHow does the shipping temperature affect the final color upon arrival?

Ambient temperature during transit is the most critical factor. In a standard Dry Container, internal temperatures can reach 40°C–50°C in tropical routes, causing significant and irreversible darkening of the juice. In contrast, Reefer Containers maintained at 0°C–10°C keep the chemical reactions dormant, ensuring the juice arrives with the same "Pale Gold" color value as it had at the time of production.

QHow does the color value of apple and pear juice concentrate change with temperature?

The color value shifts progressively from clear, pale yellow to dark amber as exposure to higher temperatures increases. This non-reversible chemical change accelerates rapidly under high transit heat, which can be monitored via specific absorbance indicators (such as T440nm) to determine quality variations.

QWhat is the standard mixing ratio for consuming apple juice concentrate?

You can prepare 100% pure apple juice by adding 6 portions of clean drinking water to 1 portion of concentrated apple juice and stirring evenly. Adjustments can be made to fit personal preferences, and the taste is greatly enhanced when served chilled.

QAre there any preservatives or additives in this organic concentrate?

No. Our organic apple juice concentrate is processed using mature apples through advanced concentration, instant sterilization, and aseptic filling technologies. This pure process ensures that the nutrients are locked in without the addition of any chemical preservatives, pigments, or artificial additives.